Peach Hand Pies

Peach Hand Pies

4.7 6 ratings

Prep. 40min

Total 1 h 50min

12 pieces

Ingredients

Filling

corn starch
1 tbsp
water
1 tbsp
frozen peaches
16 oz
dark brown sugar
2 oz
sugar
2 oz
unsalted butter diced
1 oz
ground cinnamon
½ tsp
salt
1 pinch
lemon juice
1 tsp
ginger paste
½ tsp

Dough

all-purpose flour
14 ½ oz
sugar
2 oz
unsalted butter chilled, cubed (½ in.)
8 oz
salt
1 pinch
ice water
2 oz

Assembly

whole milk to brush
sugar to sprinkle

raw sugar, to sprinkle

Difficulty

medium

Nutrition per 1 piece

Sodium 37.8 mg

Protein 4 g

Calories 1405.3 kJ / 335.9 kcal

Fat 17.7 g

Fibre 1.6 g

Saturated Fat 11 g

Carbohydrates 41.2 g

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Also featured in

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