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Fresh fig jam

Fresh fig jam
5.0 3 ratings
Prep. 10min
Total 55min
660 g
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Ingredients

  • fresh figs (approx. 12), ripe, stems removed, cut into pieces (3 cm)
    650 g
  • white sugar
    300 g
  • lemon juiced
    ½

Difficulty

easy

Nutrition per 660 g

Sodium 10.1 mg
Protein 5.5 g
Calories 6905.3 kJ / 1650.4 kcal
Fat 2 g
Fibre 19.7 g
Saturated Fat 0.7 g
Carbohydrates 427.5 g

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Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

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