Choux au Craquelin with Raspberry White Chocolate Cream

5.0 5 rating

Prep. 35min

Total 6 h 10min

12 pieces

Ingredients

White chocolate cream base

white chocolate small pieces or callets
150 g
whipping cream (min. 30% fat)
250 g

Raspberry filling

fresh raspberries
300 g
300 g frozen raspberries
sugar
30 g

Crumble

butter room temperature, in pieces
80 g
sugar
70 g
plain flour
80 g

Steamed dough

water
250 g
butter cut in pieces
90 g
sugar
10 g
salt
½ tsp
plain flour
150 g
eggs
4

White chocolate cream

mascarpone cheese heavily chilled, divided into pieces
250 g

Assembly

icing sugar (optional) to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 219.5 mg

Protein 6.8 g

Calories 1894.5 kJ / 452.8 kcal

Fat 32.2 g

Fibre 2.2 g

Saturated Fat 19.1 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Mixed Berries Pavlova Stack

5 h 30min

Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

6 h 10min

Chocolate mousse tart with pistachio paste

4 h 45min

Traditional Mooncake

2 h 15min

Quark and Semolina Dumplings with Fresh Berry Sauce

1 h

Lemon Ginger Sour

15min

Chocolate and Pistachio Cream Cake

25 h 20min

Sous-vide Apples with Lemon Thyme and Elderflower

1 h 15min

Lollipops with Strawberries

40min

Chocolate and Raspberry Tarts

2 h 50min

Baked Salmon Sushi Cups

30min

Salted Caramel Basque Cheesecake

13 h 10min