Mixed berry jam tart

Mixed berry jam tart

5.0 3 ratings

Prep. 20min

Total 2 h 35min

12 portions

Ingredients

Mixed berry jam

lemon
1
mixed berries, fresh (e.g raspberries, blackberries, blueberries) (see tip)
500 g
raw sugar
250 g
vanilla pod split lengthways, seeds scraped
1

Pastry

butter for greasing
lemon zest only, no white pith
1
plain flour
300 g
egg yolks
3
sugar
100 g
salt
1 pinch
butter chilled, cut into pieces
150 g
milk for brushing
30 g
shredded coconut (optional) toasted, to garnish
30 g

Difficulty

medium

Nutrition per 1 portion

Protein 4.3 g

Calories 1453 kJ / 346 kcal

Fat 13.9 g

Fibre 3.3 g

Carbohydrates 50.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly 10 Recipes
Switzerland

You might also like...

Chocolate Pecan Pie

1 h 55min

Double Crusted Apple Pie (Bill Yosses)

3 h 20min

Mushroom Pie

1 h 40min

Gingerbread Bundt Cake

1 h 40min

Hedgehog chocolate buns

2 h 30min

Mamé's Cake (Pineapple Almond Cake)

40min

Drip Candle Cake with Funfetti Sponge

3 h

Caramel toffees

2 h

Dulce de Leche

7 h 35min

Steamed Whole Grain Bread

3 h 25min

Carrot Cake with Cream Cheese Frosting

2 h

Apple Pie

3 h 30min