Devices & Accessories
Pain tessinois
Prep. 10min
Total 1 h 50min
10 portions
Ingredients
-
500 g de farine
-
1 sachet de levure boulangère sèche, (7 g)½ cube de levure boulangère fraîche (env. 20 g) émiettée
-
1 ½ c. à café de sel
-
300 g d'eau tiède
-
25 g d'huile de colza
-
1 c. à soupe d'eau
-
1 œuf battu
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
861 kJ /
206 kcal
Fat
4 g
Carbohydrates
36 g
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