Cauliflower Cheese

5.0 16 ratings

Prep. 10min

Total 50min

2 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
70 g
Cheddar cheese, cut in pieces (2 cm)
water
500 g
cauliflower (approx. 300 g), cut in florets
⅓
plain flour
15 g
unsalted butter diced
15 g
milk
170 g
fine sea salt plus extra to taste
¼ tsp
ground white pepper plus extra to taste
1 pinches
ground nutmeg (optional)
1 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 568.5 mg

Protein 16.1 g

Calories 1273 kJ / 304.3 kcal

Fat 20.7 g

Fibre 2.2 g

Saturated Fat 12.4 g

Carbohydrates 15.2 g

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