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Cauliflower Cheese
5.0 20 ratings
Prep. 10min
Total 50min
2 portions
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Ingredients

  • Gruyère cheese cut in pieces (2 cm)
    70 g
    Cheddar cheese, cut in pieces (2 cm)
  • water
    500 g
  • cauliflower (approx. 300 g), cut in florets
    ⅓
  • plain flour
    15 g
  • unsalted butter diced
    15 g
  • milk
    170 g
  • fine sea salt plus extra to taste
    ¼ tsp
  • ground white pepper plus extra to taste
    1 pinches
  • ground nutmeg (optional)
    1 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 568.5 mg
Protein 16.1 g
Calories 1273 kJ / 304.3 kcal
Fat 20.7 g
Fibre 2.2 g
Saturated Fat 12.4 g
Carbohydrates 15.2 g

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