Miso Mushrooms Toast with Tahini Yogurt

Miso Mushrooms Toast with Tahini Yogurt

4.5 4 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

Tahini Yogurt

silken tofu, any type cut into pieces
170 g
plain yogurt
170 g
tahini
45 g
honey
1 tsp
vinegar
1 tsp
salt
½ tsp
garlic powder
¼ tsp
black pepper, ground
⅛ tsp

Miso Mushrooms

water
30 g
shiitake mushroom, fresh thinly sliced
395 g
butter, salted
30 g
mirin
2 tsp
2 tsp sherry wine, dry
soy sauce
1 tsp
sweet soy sauce (Kecap Manis) (see Tip)
1 tsp
red miso paste (or akamiso)
1 tbsp
white pepper, ground to season
1 pinch
sourdough bread
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1523.4 mg

Protein 24.8 g

Calories 2516.2 kJ / 601.4 kcal

Fat 18.8 g

Fibre 7.2 g

Saturated Fat 6.5 g

Carbohydrates 86.9 g

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