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Ingredients
- 300 g Blumenkohlröschen
- 300 g Aubergine halbiert, in Scheiben (5 mm)
- 200 g Zucchini halbiert, in Scheiben (5 mm)
- 30 g Olivenöl
- ¾ TL Salz und etwas mehr zum Würzen
- ½ TL Pfeffer und etwas mehr zum Würzen
- ¼ Bund Petersilie abgezupft
- 100 g Joghurt, 3,5% Fett
- 30 g Tahin
- ½ TL Kreuzkümmel (Cumin), gemahlen
- 250 g Halloumi in dünnen Scheiben
- Öl zum Braten
- 8 Weizentortillas groß (siehe Tipp)
- 30 - 40 g Babyspinat
- Nutrition
- per 1 Stück
- Calories
- 317 kcal / 1325 kJ
- Protein
- 11 g
- Fat
- 17 g
- Carbohydrates
- 32 g
- Fibre
- 3.9 g
- Saturated Fat
- 6 g
- Sodium
- 897 mg
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