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Ingredients
Koriander-Chutney
- 1 Frühlingszwiebel in Stücken
- ½ grüne Chilischote, frisch entkernt, in Stücken
- 2 Bund Koriander (ca. 40 g), abgezupft
- ½ TL Salz
- 1 Prise Zucker
- 20 g Zitronensaft
Füllung und Fertigstellung
- 50 g Cashewkerne, geröstet, gesalzen
- 10 g Öl
- 250 g Blumenkohlröschen klein, halbiert oder geviertelt
- ¼ TL Salz
- ¼ TL Chiliflocken
- 4 Weizentortillas
- 4 EL Mango-Chutney (siehe Tipp)
- 12 Cherrytomaten geviertelt
- 4 Frühlingszwiebeln in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 392 kcal / 1639 kJ
- Protein
- 12 g
- Fat
- 13 g
- Carbohydrates
- 69 g
- Fibre
- 16.2 g
- Saturated Fat
- 1 g
- Sodium
- 1004 mg
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