Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de poireaux, en morceaux (5 cm)
- 50 g d'échalotes
- 2 gousses d'ail
- 70 g de beurre, en morceaux
- 180 g de pommes de terre, en morceaux (3 cm)
- 50 g de vin blanc
- 550 g d'eau
- 1 cube de bouillon de légumes
- ½ c. à café poivre moulu
- 100 g de crème
- 150 g de pâtes sèches, de type daterini
- 1 c. à soupe de persil frais, haché
- Nutrition
- per 1 portion
- Calories
- 1809.7 kJ / 432.5 kcal
- Protein
- 8.1 g
- Carbohydrates
- 51.6 g
- Fat
- 22.4 g
- Saturated Fat
- 13.6 g
- Fibre
- 4.1 g
- Sodium
- 60.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One pot crozets aux lardons et fromage
30min
Velouté de carottes au cheddar
50min
Œufs en cocotte aux petits pois et jambon
30min
Œufs cocotte façon chakchouka
35min
Tatin d'oignons à la moutarde
2h 20min
Soupe persane au yaourt, brochette vapeur de poulet mariné
1h 50min
Soupe de maïs au chorizo
15min
Bouillon aux patates douce, poireaux, piment d'Espelette et à l'ail
50min
One pot pasta aux légumes du soleil
30min
Truffade de pommes de terre au cantal, sauge et lardons fumés
1h 5min
Gratin d'œufs durs sauce aurore
45min
Mac & cheese au cheddar et moutarde
55min