Devices & Accessories
Grönsaksragu med pasta
Prep. 10min
Total 45min
4 portioner
Ingredients
Ragu
-
olivolja30 g
-
vitlöksklyfta1
-
lök skivad50 g
-
selleri i bitar (2 cm)50 g
-
morot i bitar (2 cm)50 g
-
zucchini i bitar (2 cm)50 g
-
passerade tomatertomatsås400 g
-
vatten100 g
-
havssalt1 tesked
-
basilikablad, färskt plus extra för garnering5
Pasta
-
vatten1000 g
-
havssalt½ tesked
-
torkad pasta (t.ex. penne)320 g
Difficulty
easy
Nutrition per 1 portion
Sodium
749 mg
Protein
12 g
Calories
1713 kJ /
407 kcal
Fat
10 g
Saturated Fat
1 g
Carbohydrates
63 g
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