Gochujang fisk- och skaldjursrisotto

Gochujang fisk- och skaldjursrisotto

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Prep. 20min
Total 1 h
4 portioner

Ingredients

  • gochujang chilipasta (se tips)
    10 g
  • sesamolja
    20 g
  • parmesanost
    40 g
  • olivolja
    50 g
  • mascarponeost
    150 g
  • gochujang chilipasta
    20 g
  • vatten
    1350 g
  • salt
    1 tesked
  • färska musslor i skal
    300 g
  • råa skalade räkor, medium
    150 g
  • benfri fiskfilé utan skinn, i bitar (3 cm x 3 cm)
    150 g
  • färsk shiitake skivad (5 mm)
    150 g
  • schalottenlök halverad
    1
  • risottoris t.ex. Baldo, Carnaroli, Arborio
    320 g
  • vitt vin
    50 g
  • grönsaksbuljong
    1 matsked
  • rostade sesamfrön (svart)
    20 g

Difficulty

easy


Nutrition per 1 portion

Sodium 1603.2 mg
Protein 35.8 g
Calories 3409.6 kJ / 814.9 kcal
Fat 39.1 g
Fibre 2.4 g
Saturated Fat 12.8 g
Carbohydrates 77 g

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