Devices & Accessories
Ris med skinka & pak choi
Prep. 5min
Total 40min
3 portioner
Ingredients
-
kortkornigt ris japonica250 g
-
vitlöksklyftor2
-
vårlök i skivor40 g
-
olja20 g
-
kokt skinka i bitar (2 cm)200 g
-
pak choi (ca 1 stycke), i bitar (3 cm)150 g
-
vatten + extra för täckning360 g
-
Shaoxing risvin10 g
-
risvinäger5 g
-
ljus soja20 g
-
salt1 tesked
Difficulty
easy
Nutrition per 3 portioner
Sodium
5453.2 mg
Protein
54.9 g
Calories
6149.4 kJ /
1469.7 kcal
Fat
39.2 g
Fibre
5.4 g
Saturated Fat
7.6 g
Carbohydrates
215.7 g
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