Îles Flottantes in White Chocolate Cream and Roses

4.7 3 ratings

Prep. 40min

Total 1 h 20min

6 portions

Ingredients

egg whites from medium eggs
3
caster sugar
190 g
cornflour
25 g
whole milk
700 g
rose water
30 g
white chocolate small pieces or callets
100 g
liquid caramel for garnishing
edible rose petals for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 112.8 mg

Protein 8.9 g

Calories 1443.6 kJ / 345 kcal

Fat 12.6 g

Fibre 0.3 g

Saturated Fat 5.7 g

Carbohydrates 49.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Pineapple and Rum Pancakes

40min

Bread and Butter Pudding

1 h

Salame di Cioccolato (Chocolate Salami)

3 h 10min

Decadent Chocolate and Coconut Cups

1 h

Ice Cream Cone Cupcakes

35min

Hot Chocolate Bombs

1 h

Chocolate Soufflé with Orange

45min

Number Cake

2 h

Malva Pudding

55min

Fruit and Sago Pudding

50min

Sticky Toffee Puddings

1 h

Mint Choc Chip

8 h 20min

Show all

Show all