Compatible versions
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, unpeeled, cut in pieces (4 cm)
- 1550 g water
- 250 g jasmine rice
- 200 g fresh mushrooms, halved
- 150 g broccoli, cut in florets
- 1 garlic clove
- 20 g vegetable oil
- 100 g peanut butter
- 10 g sugar
- 30 g soy sauce
- 10 g sesame oil
- ½ tsp ground black pepper
- 150 g red peppers, thinly sliced (approx. 0.5 cm x 5 cm)
- 50 g spring onions, cut in pieces (3 cm)
- 150 g roasted cashew nuts, salted
- Nutrition
- per 1 portion
- Calories
- 3159.9 kJ / 755.2 kcal
- Protein
- 20.5 g
- Carbohydrates
- 88.1 g
- Fat
- 38.9 g
- Saturated Fat
- 6.9 g
- Fibre
- 8.8 g
- Sodium
- 762.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Lentil, Kale and Rosemary Pasta
30 分
Sweet Potato and Spinach Curry with Cauliflower Rice
40 分
Vegetarian Chilli
35 分
Black Bean and Avocado Wrap
15 分
Root Vegetable Korma with Basmati Rice
1小時 45 分
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 分
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12小時 20 分
Vegan Paella with Smoked Tofu
25 分
Black Bean Quesadillas with Guacamole
25 分
Satay Tofu Kebabs
1小時 5 分
Indian-spiced Roast Butternut and Chickpea Curry
45 分
Sun-dried Tomato Pesto Lasagne
1小時 25 分