Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Additionally required
Thermomix® Blade Cover
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
Ingredients
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carrots unpeeled, cut in pieces (4 cm)400 g
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water1550 g
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jasmine rice250 g
-
fresh mushrooms halved200 g
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broccoli cut in florets150 g
-
garlic clove1
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vegetable oil20 g
-
peanut butter100 g
-
sugar10 g
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soy sauce30 g
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sesame oil10 g
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ground black pepper½ tsp
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red peppers thinly sliced (approx. 0.5 cm x 5 cm)150 g
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spring onions cut in pieces (3 cm)50 g
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roasted cashew nuts, salted150 g
Difficulty
easy
Nutrition per 1 portion
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