Volle Kanne Vollkorn-Brot

Volle Kanne Vollkorn-Brot

4.4 39 ratings
Prep. 20min
Total 17 h
20 Scheiben

Ingredients

Vorteig
  • Vollkorn-Weizenmehl
    125 g
    125 g Dinkel-Vollkornmehl
  • Wasser
    150 g
  • frische Hefe
    1 g
Hauptteig und Fertigstellung
  • Vollkorn-Weizenmehl
    325 g
    325 g Dinkel-Vollkornmehl
  • Wasser
    230 g
  • frische Hefe
    7 g
  • Salz
    10 g

Nutrition per 1 Scheibe

Calories 83 kcal / 348 kJ
Protein 3 g
Fat 0 g
Carbohydrates 17 g
Fibre 0.7 g
Saturated Fat 0 g
Sodium 195 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...