Sandwich-Toast

4.5 16 ratings

Prep. 1 h

Total 27 h

16 Scheiben

Ingredients

Poolish

Wasser, eiskalt (5 - 6°C)
195 g
frische Hefe
1 - 2 Msp.
Pizzamehl Type 00 und etwas mehr zum Bemehlen
195 g

Hauptteig

Milch, 3,5% Fett (Raumtemperatur)
120 g
frische Hefe
8 g
Pizzamehl Type 00
290 g
Honig
20 g
Butter weich, in Stücken
15 g
Salz
10 g
Wasser
50 g

Difficulty

advanced

Nutrition per 1 Scheibe

Sodium 247 mg

Protein 4 g

Calories 538 kJ / 129 kcal

Fat 2 g

Fibre 0.7 g

Saturated Fat 1 g

Carbohydrates 25 g

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Also featured in

Brotgenuss 13 Recipes
Germany

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