Tannenbaum-Brioche

Tannenbaum-Brioche

4.9 105 ratings
Prep. 30min
Total 2 h 30min
6 Portionen

Ingredients

  • Orangenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält
    2 Streifen
  • Zucker
    75 g
  • Hefe grob zerbröselt
    30 g
  • Milch
    200 g
  • Weizenmehl Type 550
    550 g
  • Salz
    ½ TL
  • Vanillezucker, selbst gemacht
    10 g
  • Eier davon 1 Ei verquirlt
    3
  • Orangensaft, frisch gepresst (optional)
    10 g
    10 g Rum
  • Butter weich, in Stücken
    100 g
  • Mandeln, gehobelt
    50 g
  • Puderzucker zum Bestäuben

Nutrition per 1 Portion

Calories 594 kcal / 2485 kJ
Protein 17 g
Fat 23 g
Carbohydrates 81 g
Fibre 4.4 g
Saturated Fat 11 g
Sodium 232 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...