Carrot Rice
TM6

Carrot Rice

5.0 (1 rating)

Ingredients

  • 200 g carrots, peeled
  • 80 g shallots
  • 80 g ghee
  • 1 cinnamon stick (4 cm length)
  • 5 cardamom pods
  • 2 star anise
  • 5 cloves
  • 600 g water
  • 250 g evaporated milk
  • 2 pandan leaves, tied into knot
  • 1 - 2 tsp salt, adjust to taste
  • 400 g Basmati rice, rinsed
  • 50 g cashew nuts, toasted, to garnish
  • 30 g raisins, to garnish

Nutrition
per 1 portion
Calories
1985 kJ / 474 kcal
Protein
9 g
Carbohydrates
65 g
Fat
20 g
Saturated Fat
4 g
Fibre
4 g
Sodium
49 mg

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