Meat Stock Paste
TM6 TM5 TM31

Meat Stock Paste

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Ingredients

  • 300 g meat, sinew free, boneless, cut into pieces, partially frozen
  • 300 g roots and vegetables, mixed (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
  • 4 sprigs fresh mixed herbs (e.g. sage, rosemary), leaves only
  • 150 g coarse sea salt
  • 120 g red wine
  • 1 bay leaf, dried
  • 1 clove

Nutrition
per 400 g
Calories
3202.8 kJ / 765.5 kcal
Protein
76.7 g
Carbohydrates
57.2 g
Fat
17.5 g
Saturated Fat
6.9 g
Fibre
19.6 g
Sodium
58531.4 mg

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