Skip to main content Search
Squid Ink Pasta

Squid Ink Pasta
4.3 4 ratings
Prep. 20min
Total 1 h
4 portions
Sign up for free

Ingredients

  • all-purpose flour plus extra to dust
    7 oz
  • large eggs
    2
  • squid ink, liquid (see Tip)
    ½ oz
  • extra virgin olive oil
    ½ oz
  • sea salt
  • water to boil

Difficulty

easy

Nutrition per 1 portion

Sodium 176.9 mg
Protein 9.4 g
Calories 1083.8 kJ / 259.1 kcal
Fat 7.1 g
Fibre 1.4 g
Saturated Fat 1.7 g
Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 14 Recipes
United States

You might also like...

Lemon Pasta

4.6(40)

35min

Risotto with Parmesan Cheese

4.5(82)

30min

Pesto Pasta Salad

4.7(32)

30min

Creamy Pasta with Peas

4.3(24)

25min

Chicken, Broccoli, and Cheddar Rice

4.0(15)

50min

Southern Mac & Cheese

4.1(34)

30min

Chili Oil Noodles with Shrimp

4.2(39)

30min

Rice Cooker Brown Rice Salad

4.6(22)

1 h 40min

Taco Pasta

5.0(1)

45min

One Pot Noodles

3.8(4)

30min

Pumpkin, Shitake Mushroom Steamed Rice

4.7(7)

1 h 30min

Artichoke Risotto

No ratings

 Show all
Show all