Squid Ink Pasta
TM6 TM5

Squid Ink Pasta

5.0 (2 ratings)

Ingredients

  • 7 oz all-purpose flour, plus extra to dust
  • 2 large eggs
  • ½ oz squid ink, liquid (see Tip)
  • ½ oz extra virgin olive oil
  • sea salt
  • water, to boil

Nutrition
per 1 portion
Calories
1083.8 kJ / 259.1 kcal
Protein
9.4 g
Carbohydrates
38.1 g
Fat
7.1 g
Saturated Fat
1.7 g
Fibre
1.4 g
Sodium
176.9 mg

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