Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Roast Pork Stuffed with Mushrooms and Garlic Purée
Prep. 40min
Total 2 h 40min
6 portions
Ingredients
-
mixed fresh mushrooms halved or quartered if large350 g
-
unsalted butter diced50 g
-
fresh thyme leaves1 Tbsp
-
stale bread torn in pieces50 g
-
lemon finely grated, zest only1
-
fine sea salt plus 1 pinch to taste1 tsp
-
ground black pepper plus 1 pinch to taste1 tsp
-
pork loin ready to stuff (see tip)1500 g
-
celery cut in pieces (2 cm)300 g
-
carrots cut in pieces (2 cm)500 g
-
cider, dry100 g
-
garlic bulb plus 1 clove peeled1
-
floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)500 g
-
milk200 g
Nutrition per 1 portion
Calories
740.6 kcal /
3098.7 kJ
Protein
56.5 g
Fat
40.3 g
Carbohydrates
37.4 g
Fibre
6.4 g
Saturated Fat
16.1 g
Sodium
679.1 mg
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UK and Ireland
UK and Ireland
