Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3 4 ratings

Prep. 40min

Total 2 h 40min

6 portions

Ingredients

mixed fresh mushrooms halved or quartered if large
350 g
unsalted butter diced
50 g
fresh thyme leaves
1 Tbsp
stale bread torn in pieces
50 g
lemon finely grated, zest only
1
fine sea salt plus 1 pinch to taste
1 tsp
ground black pepper plus 1 pinch to taste
1 tsp
pork loin ready to stuff (see tip)
1500 g
celery cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
500 g
cider, dry
100 g
garlic bulb plus 1 clove peeled
1
floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
500 g
milk
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 679.1 mg

Protein 56.5 g

Calories 3098.7 kJ / 740.6 kcal

Fat 40.3 g

Fibre 6.4 g

Saturated Fat 16.1 g

Carbohydrates 37.4 g

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Also featured in

Festive Dinner Party 13 Recipes
UK and Ireland

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