Devices & Accessories
Herbes de Provence
Prep. 5min
Total 5min
45 g
Ingredients
-
dried thyme20 g
-
dried rosemary2 Tbsp
-
dried basildried oregano4 Tbsp
-
dried fennel seeds1 Tbsp
-
dried tarragon1 Tbsp
-
dried mint (optional)1 tsp
Difficulty
easy
Nutrition per 5 g
Sodium
2.5 mg
Protein
0.6 g
Calories
71.2 kJ /
17 kcal
Fat
0.5 g
Fibre
1.7 g
Saturated Fat
0.1 g
Carbohydrates
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland
You might also like...
Potato Stacks with Parmesan and Thyme
55min
Fajita Seasoning
5min
Leek and Fennel Goat's Cheese Tart
45min
Beef Satay with Rainbow Noodles
1 h 30min
Spicy Cajun Rub
5min
Sliced Potato Salad with Herb Vinaigrette (TM5)
45min
Twice Baked Cheese Soufflés (Metric)
1 h 25min
Peppermintini
20min
Spiced Beef Rolls
3 h 10min
Raspberry Balsamic Glaze
73 h
Macadamia and Lime Basil Pesto
25min
Beef Kebabs with Monkey Gland Sauce
2 h