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Ingredients
- 450 g self-raising flour
- 1 tsp baking powder
- 1 pinch fine sea salt
- 120 g unsalted butter, cold, diced
- 120 - 200 g Cheddar cheese, mature, cut in pieces (2 cm)
- 250 g milk
- 1000 g water
- Nutrition
- per 1 piece
- Calories
- 1707 kJ / 408 kcal
- Protein
- 11.6 g
- Carbohydrates
- 43.8 g
- Fat
- 20.6 g
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