Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g unsalted butter, soft, plus extra for greasing
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 90 g sugar
- 2 clementines
- 2 Tbsp runny honey
- 2 medium eggs
- 90 g self-raising flour
- 30 g milk
- ¾ tsp baking powder
- 1000 g water
- cream, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 1614 kJ / 386 kcal
- Protein
- 4.9 g
- Carbohydrates
- 49 g
- Fat
- 18.9 g
In Collections
Alternative recipes
Lemon Posset
2h 40min
Seville Orange Marmalade
2h 30min
Sticky Toffee Puddings
1h
Lavender Shortbread
1h
Triple-chocolate Christmas Pud
860h 30min
Mini Eccles Cakes with Potted Stilton
3h 40 min
Mince Pies
1h 10min
Welsh 'Rabbits'
20min
Chocolate Orange Steamed Pudding
3h
Garibaldi Biscuits
40min
Summer Pudding
8h 30min
Cheese Straws
30min