Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti

3.0 1 rating

Prep. 10min

Total 30min

12 pieces

Ingredients

sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
600 gram
garlic clove
3 - 4
spring onions/green onions roughly chopped
40 g
fresh red chilli deseeded, roughly chopped
1
fresh ginger cut into slices (2 mm)
30 g
eggs
2
gluten free cornflour
20 g
white sesame seeds
1 tbsp
curry powder
1 tsp
garam masala
1 tbsp
sea salt
1 tbsp
ground black pepper
½ tsp
vegetable oil to fry
1 - 2 tbsp
fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 515.8 mg

Protein 2.7 g

Calories 390.2 kJ / 93.3 kcal

Fat 3.3 g

Fibre 2.4 g

Saturated Fat 0.6 g

Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

You might also like...

Gluten free focaccia bread

Gluten free focaccia bread

1 h

Roasted capsicum & cashew vegan spread

Roasted capsicum & cashew vegan spread

5min

Mini bacon and vegetable frittatas

Mini bacon and vegetable frittatas

35min

Turmeric chicken bone broth

Turmeric chicken bone broth

6 h 10min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40min

Mushroom risotto

Mushroom risotto

30min

Nourish bowl (Diabetes)

Nourish bowl (Diabetes)

55min

Three Cheese and spinach lasagne (Diabetes)

Three Cheese and spinach lasagne (Diabetes)

1 h 30min

Cheeseburger focaccia

Cheeseburger focaccia

2 h 15min

Little citrus puddings (Diabetes)

Little citrus puddings (Diabetes)

24 h 30min

Energy breakfast bars

Energy breakfast bars

40min