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Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti
3.0 1 rating
Prep. 10min
Total 30min
12 pieces
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Ingredients

  • sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
    600 gram
  • garlic clove
    3 - 4
  • spring onions/green onions roughly chopped
    40 g
  • fresh red chilli deseeded, roughly chopped
    1
  • fresh ginger cut into slices (2 mm)
    30 g
  • eggs
    2
  • gluten free cornflour
    20 g
  • white sesame seeds
    1 tbsp
  • curry powder
    1 tsp
  • garam masala
    1 tbsp
  • sea salt
    1 tbsp
  • ground black pepper
    ½ tsp
  • vegetable oil to fry
    1 - 2 tbsp
  • fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 515.8 mg
Protein 2.7 g
Calories 390.2 kJ / 93.3 kcal
Fat 3.3 g
Fibre 2.4 g
Saturated Fat 0.6 g
Carbohydrates 13.6 g

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Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

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