Skip to main content Search
Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti
3.0 1 rating
Prep. 10min
Total 30min
12 pieces
Sign up for free

Ingredients

  • sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
    600 gram
  • garlic clove
    3 - 4
  • spring onions/green onions roughly chopped
    40 g
  • fresh red chilli deseeded, roughly chopped
    1
  • fresh ginger cut into slices (2 mm)
    30 g
  • eggs
    2
  • gluten free cornflour
    20 g
  • white sesame seeds
    1 tbsp
  • curry powder
    1 tsp
  • garam masala
    1 tbsp
  • sea salt
    1 tbsp
  • ground black pepper
    ½ tsp
  • vegetable oil to fry
    1 - 2 tbsp
  • fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 515.8 mg
Protein 2.7 g
Calories 390.2 kJ / 93.3 kcal
Fat 3.3 g
Fibre 2.4 g
Saturated Fat 0.6 g
Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

You might also like...

Crispy rice chicken salad with satay sauce

4.4(81)

1 h

Leek and cheese tart

2.8(16)

1 h 15min

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

5.0(1)

1 h

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

4.3(4)

20min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

4.2(5)

15min

Mexican slaw (Thermomix® Cutter)

4.5(6)

10min

Beef and cashew nut yellow curry

3.9(76)

25min

Crunchy broccoli salad with speck

4.3(22)

10min

Singapore style noodles (Thermomix® Cutter, using modes)

4.0(23)

40min

Thai cucumber salad (Thermomix® Cutter, using modes)

4.8(44)

15min

Vegan potato and onion bake (Thermomix® Cutter, using modes)

3.3(6)

1 h 30min

Breakfast pots with chilli butter toast

4.5(4)

40min