Espinacas salteadas con almendras y chile verde
TM6

Espinacas salteadas con almendras y chile verde

1.7 (36 ratings)

Ingredients

  • 100 g de cebolla
  • 1 chile verde, fresco, en trozos
  • 10 g de aceite de oliva
  • 200 g de almendras, remojadas una noche antes en agua
  • 1 ½ cdita de sal
  • ½ cdita de ajo en polvo
  • 200 g de espinacas, picadas
  • 10 g de aceite de oliva, restantes

Nutrition
per 6 porciones
Calories
6041.4 kJ / 1443.9 kcal
Protein
50.5 g
Carbohydrates
65.1 g
Fat
120.6 g
Saturated Fat
10.6 g
Fibre
31.9 g
Sodium
3656.7 mg

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