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Ingredients
- 50 g de queso parmesano, en trozos
- 500 g de agua
- 400 g de espárragos verdes, limpios
- 1 diente de ajo
- 20 g de aceite de oliva
- sal, al gusto
- pimienta negra molida, al gusto
- Nutrition
- per 1 porción
- Calories
- 319 kJ / 76 kcal
- Protein
- 319 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Fibre
- 8 g
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