Salsa de espárragos

Salsa de espárragos

3.4 5 ratings

Prep. 20min

Total 25min

6 porciones

Ingredients

50 g de queso parmesano en trozos
500 g de agua
400 g de espárragos verdes, limpios
1 diente de ajo
20 g de aceite de oliva
sal al gusto
pimienta negra molida al gusto

Difficulty

easy

Nutrition per 1 porción

Protein 319 g

Calories 319 kJ / 76 kcal

Fat 2 g

Fibre 8 g

Carbohydrates 5 g

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Also featured in

LOS SABORES DE ITALIA 57 Recipes
Mexico

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