Welsh Rarebit with Branston Pickle

Welsh Rarebit with Branston Pickle

4.4 50 ratings

Prep. 10min

Total 20min

6 slices

Ingredients

bread cut thickly (1.5 cm), toasted
6 slices
Cheddar cheese mature, diced (1.5 cm)
350 g
plain flour
1 tsp
egg yolks from medium eggs
4
English mustard powder
2 tsp
Worcestershire sauce
1 Tbsp
Branston Pickle or similar chunky pickle
90 g
ale
75 g
unsalted butter softened
20 g

Difficulty

easy

Nutrition per 1 slice

Sodium 577.1 mg

Protein 18.8 g

Calories 1661 kJ / 397 kcal

Fat 25.8 g

Fibre 1.4 g

Saturated Fat 14.2 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Quick Lamb Dhansak

45min

Apple Parkin

1 h 40min

Gluten-free Mince Pies

1 h 30min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Cumberland Sausage and Apple Stuffing Loaf

1 h 20min

Brandy Sauce

10min

Breakfast Bars

1 h 10min

Pork Meatballs with Celeriac and Apple

1 h 10min

Leftover Turkey and Veg Bake

1 h

Rolled Salmon Pancakes

45min

Rhubarb Ice Cream

36 h 25min

Bara Brith

10 h