Ricotta and spinach ravioli (9 months+)

Ricotta and spinach ravioli (9 months+)

2.6 8 ratings

Prep. 30min

Total 1 h

28 pieces

Ingredients

Pasta dough

plain flour
200 g
sea salt (optional)
¼ tsp
eggs
2
water
2 tbsp

Spinach filling

lemon zest only, no white pith
1
Parmesan cheese cut into pieces (3 cm)
40 g
fresh baby spinach
120 g
water
300 g
ricotta (see Tips)
250 g

Tomato sauce

brown onion cut into quarters
1
garlic clove
1
extra virgin olive oil
30 g
canned tomatoes
400 g

Ravioli

egg lightly beaten (see Tips)
1
water to boil
sea salt (optional)
2 tsp
extra virgin olive oil to drizzle
Parmesan cheese grated, to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 206.3 mg

Protein 3.2 g

Calories 292 kJ / 69.8 kcal

Fat 3.2 g

Fibre 0.7 g

Saturated Fat 1.3 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baby and toddler 30 Recipes
Australia and New Zealand

You might also like...

Warming porridge (Skinnymixers)

15min

Vanilla and honey toasted muesli

35min

Dairy free chocolate coconut custard

15min

Spiced lamb flatbread

2 h

Little pots of chocolate créme

1 h 15min

The best ricotta gnocchi

3 h 45min

Passionfruit cheesecake (Diabetes)

2 h

Orange yoghurt cake (Diabetes)

1 h

Coleslaw (Thermomix® Cutter)

10min

Speedy citrus layered cake

1 h 10min

Brandy custard (TM6)

15min

Pumpkin fritters

35min