Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g spelt grains
- 250 g white spelt flour, plus extra to dust
- 2 ¼ tsp dried instant yeast
- 2 tsp sea salt
- 375 g water
- 1 beetroot, peeled and cut into quarters (approx. 100 g)
- ice cubes (approx. 10)
- Nutrition
- per 1 slice
- Calories
- 681.2 kJ / 162.2 kcal
- Protein
- 7.5 g
- Carbohydrates
- 27.9 g
- Fat
- 1.3 g
- Saturated Fat
- 0.2 g
- Fibre
- 4.2 g
- Sodium
- 378.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Plum and cherry paste
5h 15min
Bagels with bacon jam and egg
3h 20min
Chicken and port pâté
1h 30 min
Peanut butter
5min
Citrus marmalade
2h 20min
Five seed bread
1h 50min
Butter
10min
Quick puff pastry
1h 20 min
Cheat's sourdough
74h
Buttermilk balsamic sorbet
12h 30min
Vadouvan spiced mini rolls
2h 30min
Wholemeal crumpets
1h 40min