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Ingredients
- 1500 g vatten
- 1 ½ tesked fint salt
- 1 ounce olivolja plus extra för att laga pasta
- 450 g penne pasta
- 30 g olivolja
- 250 g lök, i kvartar
-
15
g färsk persilja (cirka 20 kvistar)
or 15 g färsk koriander (cirka 40 kvistar) - 340 - 390 g tonfisk i olja
- Nutrition
- per 1 portion
- Calories
- 1648 kJ / 394 kcal
- Protein
- 19 g
- Carbohydrates
- 48 g
- Fat
- 13 g
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