Grilled Fish with Mango Sambal

Grilled Fish with Mango Sambal

5.0 1 rating

Prep. 5min

Total 25min

4 portions

Ingredients

Nile tilapia (approx. 500 g each), cleaned, descaled and gutted (see tips)
2
salt
2 ½ tsp
lime juice only
1
mangoes unripe, peeled, stone removed, cut in halves
250 g
shallot
30 g
garlic clove
15 g
red curly chillies cut in halves
60 g
bird's eye chilli (cili padi)
20 g
tomato cut in quarters
1
shrimp paste
1 tsp
chicken stock powder
½ tsp
sugar
1 tbsp
cooking oil plus extra to brush
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1673 mg

Protein 82 g

Calories 2851 kJ / 682 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 5 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM6) 15 Recipes
International

You might also like...

Mee Hailam (Hailam Noodles)

25min

Sambal Goreng Pengantin

40min

One Pot Chicken Rice

50min

Teh tarik (pulled milk tea)

15min

Wolf Herring Fish Dumplings

30min

Jumbo Shrimp with Vermicelli

30min

Sambal Kangkung

10min

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35min

Sup Tauhu Kulit (Beancurd Skin Soup)

25min

Macaroni ABC Soup

55min

Sinigang na salmon fillet

No ratings

Sambal Tumis Udang (Prawn Sambal)

30min