Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb Curry
-
500
g minced lamb
or 500 g boneless lamb leg, cut in cubes (1 cm x 1 cm) - 40 g meat curry powder
- 5 fresh red chillies, rinsed, deseeded
- 5 - 10 dried chillies, soaked to soften
- 3 stalks fresh lemongrass, white part only
- 2 sprigs curry leaves
- 80 g shallots
- 10 g garlic cloves
- 30 g fresh galangal (lengkuas)
- 10 g shrimp paste (belacan)
- 1 tbsp ground coriander
- 50 g water
- 40 g oil
- 5 - 6 kaffir lime leaves
- 100 g coconut milk
- 50 g tomato ketchup
- 50 g chilli sauce
- 20 g brown sugar
- 1 tsp salt, adjust to taste
- 2 tsp chicken stock powder
Potato Topping
- 800 g water
- 700 - 800 g potatoes, cut in pieces (2 cm), peeled
- ½ tsp fine sea salt
- 1 tsp ground black pepper
- 50 g milk
- 50 g unsalted butter
- 5 sprigs parsley, for garnish
- Nutrition
- per 1 portions
- Calories
- 1645 kJ / 393 kcal
- Protein
- 20 g
- Carbohydrates
- 29 g
- Fat
- 23 g
- Saturated Fat
- 11 g
- Fibre
- 6 g
- Sodium
- 592 mg
In Collections
Alternative recipes
Garlic, Olive Oil and Chilli Spaghetti
30min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Kung Po Chicken (Dried Chilli Chicken)
1h
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Chicken Korma (Cashew Chicken)
25min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 分
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45 min
Ayam kapitan (chicken curry)
45min
Chicken Rendang
45min
Thai Style Fried Mee Hoon
30min
Spicy Soy Sauce Chicken
30min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min