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Ingredients
- 25 g garlic cloves
- 25 g fresh ginger
- 100 g shallots
- 3 coriander roots
- 50 g salted butter
- 2 tsp salt
- 800 g whole chicken leg cut in 5 pieces
- 1000 g water
- 350 g parboiled basmati rice rinsed
- 30 g salad
- 2 tomatoes sliced
- 2 cucumbers sliced
- chilli sauce (see tips)
- Nutrition
- per 1 portion
- Calories
- 453 kcal / 1895 kJ
- Protein
- 30 g
- Fat
- 13 g
- Carbohydrates
- 52 g
- Fibre
- 2 g
- Saturated Fat
- 6 g
- Sodium
- 962 mg
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