Devices & Accessories
Champagne crème cake
Prep. 25min
Total 55min
12 sneetjes
Ingredients
Sponscake
-
eieren5
-
suiker150 g
-
vanillesuiker15 g
-
zout1 snuifje
-
half volkoren tarwebloem175 g
-
bakpoeder2 tl
-
warm water5 el
Champagne crème
-
gelatineblaadjes8
-
limoen sap en schil1
-
eierdooiers3
-
suiker150 g
-
200 g mousserende witte wijnChampagne200 g
-
room, elk type (van koemelk)300 g
-
druiven rood of wit250 g
-
citroen versgeperst sap1
Difficulty
medium
Nutrition per 1 sneetje
Protein
6.3 g
Calories
1196 kJ /
286 kcal
Fat
7 g
Fibre
1 g
Carbohydrates
43.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
140 jaar Vorwerk
16 Recipes
Benelux
Benelux
You might also like...
Tonijnballetjes in Saffraansaus
No ratings
Cider-Kipstoofpot
No ratings
Glutenvrij Dadel, Appel en Walnoot Thee Brood
1 h 30min
Vis in dragonkorst, primeur wortelen en erwtenpuree
1 h
XXL - Pompoensoep
50min
Vegetarisch Medaillons
No ratings
Lams- en Quinoastoofpot
No ratings
Krokant gebraad met moutbiersaus
2 h 40min
Zalm met zongedroogde-tomatenpesto en groenterijst
40min
Balletjes in tomatensaus
1 h 10min
Knoedels met chocoladekern en kersensaus
1 h 30min
Pompoen-Appelcake met Havervlokken
1 h 20min