Devices & Accessories
Boemkool buffalo hapjes
Prep. 15min
Total 35min
4 porties
Ingredients
-
volkorenrijst40 g
-
uienpoeder1 tl
-
knoflookpoeder1 tl
-
zout½ tl
-
gemalen zwarte peper1 - 2 snuifjes
-
bloemkool in roosjes gesneden1
-
rauwe cashewnoten90 g
-
sriracha saus70 g
-
kokosolie60 g
-
Worcestershire saus (veganistisch en glutenvrij - zie tips)2 tl
-
water, gefilterd240 g
Difficulty
easy
Nutrition per 1 portie
Protein
9.9 g
Calories
1621.6 kJ /
386.1 kcal
Fat
27.2 g
Fibre
8.8 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegan hoofdgerechten
11 Recipes
Benelux
Benelux
You might also like...
Mediterraanse parelgerstrisotto
1 h
Butternutsoep met Curry en Mango
30min
Vegan Gehaktballetjes (Vleesloze Rauwe Gehaktballetjes)
No ratings
Kokos Dahl
25min
Shakshuka
50min
Lamscurry met erwten, mango, banaan en pistachenoten
1 h 30min
Mexicaanse tostadas met gehakt
1 h 10min
Drie kaas pides
1 h 40min
Rode ogen gevulde eieren
No ratings
Bao met pulled champignon in BBQ saus
1 h 15min
Knolselder parmigiana
1 h 10min
Savooiekool Roulades met Rijst van Prei en Ham
1 h 40min