Aardappel-, spek- en kaastortilla

Aardappel-, spek- en kaastortilla

3.8 6 ratings

Prep. 25min

Total 50min

10 porties

Ingredients

aardappelen in grote en regelmatige stukken
600 g
water
700 g
uien in 4 gesneden
200 g
olijfolie
300 g
eieren middelgrote (of 6 grote)
8
bakpoeder
15 g
zout
1 tl
teentje knoflook fijngehakt
1
spekblokjes
100 - 120 g
mozzarella geraspt
150 g

Difficulty

medium

Nutrition per 1 portie

Protein 13.4 g

Calories 1360 kJ / 325 kcal

Fat 25.1 g

Fibre 1.5 g

Carbohydrates 11.3 g

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Also featured in

Traditionele recepten 47 Recipes
Benelux

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