Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Mandeln, blanchiert
- 3 Eier
- 40 g Rapsöl
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- ½ TL Backpulver
- 2 Knoblauchzehen
- 200 g Tomatenmark
- 80 g Wasser
- 2 TL Oregano, getrocknet
- 200 g Mozzarella, gerieben
- 80 g Babyspinat
- 20 g Basilikum, gehackt
- Nutrition
- per 1 Portion
- Calories
- 2143 kJ / 512 kcal
- Protein
- 22 g
- Carbohydrates
- 6 g
- Fat
- 44 g
- Saturated Fat
- 9 g
- Fibre
- 6.2 g
- Sodium
- 869 mg
In Collections
Alternative recipes
Gerösteter Blumenkohl mit Pumpernickelcrunch und Sesam-Hollandaise
1h
Miso-Bowl
35min
Gurken-ThunVisch-Schiffchen
15 min
Protein-Fluff
5min
Pizza bianca mit Zucchiniboden, Räucherlachs und Rucola
55min
Salami-Pizza mit Käse-Ei-Boden
50 min
Sesambrötchen (Low Carb)
45 min
Low Carb Granola
45 min
Low Carb Nussbrötchen
1h 30 min
Schüttelpizza
40 min
Bruschetta mit Pilzen und herbstlichem Gemüse
24h
Quark-Mandel-Brötchen
1h 15min