Mandelpizza mit Babyspinat

Mandelpizza mit Babyspinat

3.6 13 ratings
Prep. 15min
Total 40min
6 Portionen

Ingredients

  • Mandeln, blanchiert
    300 g
  • Eier
    3
  • Rapsöl
    40 g
  • Salz
    1 ¼ TL
  • Pfeffer
    ¾ TL
  • Backpulver
    ½ TL
  • Knoblauchzehen
    2
  • Tomatenmark
    200 g
  • Wasser
    80 g
  • Oregano, getrocknet
    2 TL
  • Mozzarella, gerieben
    200 g
  • Babyspinat
    80 g
  • Basilikum gehackt
    20 g

Nutrition per 1 Portion

Calories 512 kcal / 2143 kJ
Protein 22 g
Fat 44 g
Carbohydrates 6 g
Fibre 6.2 g
Saturated Fat 9 g
Sodium 869 mg

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