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Ingredients
Gebackenes Gemüse
- 150 g rote Zwiebeln halbiert
- 200 g grüne Paprika in Spalten
- 350 g Zucchini Enden abgeschnitten (Ø 3-5 cm), dicke Zucchini ggf. halbiert
- 500 g Süßkartoffeln Enden abgeschnitten, ggf. halbiert oder in Spalten
- 30 g Olivenöl
- 20 g Balsamico, dunkel
- 50 g Orangensaft
- 1 Zweig Thymian abgezupft
- ½ TL Pfeffer
- 1 TL Paprika rosenscharf
- 1 TL Salz
Orangen-Bulgur
- 25 g Walnusshälften
- 5 g Minze abgezupft
- 5 g Petersilie abgezupft
- 900 g Wasser
- 1 Orange unbehandelt, ½ TL Schale fein abgerieben, 100 g Saft ausgepresst
- 10 g Olivenöl
- 1 ½ TL Salz
- 250 g Bulgur
- 150 g Feta zerkrümelt
- Nutrition
- per 1 Portion
- Calories
- 386 kcal / 1616 kJ
- Protein
- 11 g
- Fat
- 14 g
- Carbohydrates
- 59 g
- Fibre
- 10 g
- Saturated Fat
- 3.8 g
- Sodium
- 1190 mg
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