Devices & Accessories
Lightly Browned Onions and Garlic
Prep. 10min
Total 20min
1 portion
Ingredients
-
garlic cloves halved2 - 3
-
20 g oilolive oil20 g
-
200 g red onions, cut in wedgesonions cut in wedges200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
20 mg
Protein
3 g
Calories
1031 kJ /
246 kcal
Fat
20 g
Fibre
3.8 g
Saturated Fat
3 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Basics - Alliums
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Buttercream Icing
10min
Beetroot and Horseradish Relish (Chrain)
50min
Boiled Long Pasta
20min
Gluten-free, Vegan Lentil Wraps
3 h 40min
Blueberry Jam
45min
Allergen-friendly Chicken Stock Paste
45min
Allergen-friendly Vegetable Stock Paste
50min
Quick Flatbreads
20min
Marzipan
10min
Thai Red Curry Paste
10min
Grenadine
45min
Soy Dressing
5min