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Sautéed vegetables

Sautéed vegetables
5.0 3 rating
Prep. 5min
Total 15min
1 Complete Recipe
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Ingredients

  • extra virgin olive oil
    100 g
  • onion cut into quarters
    300 g
  • garlic cloves
    2
  • leeks finely cut (only the white part, approx. 300 g)
    3
  • ripe tomatoes cut into quarters (approx. 300 g)
    3
    200 g peeled tomatoes, drained and whole (fresh or canned)

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 12.4 g
Calories 4833 kJ / 1155 kcal
Fat 101.3 g
Carbohydrates 48.4 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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