Sautéed vegetables

Sautéed vegetables

5.0 3 ratings

Prep. 5min

Total 15min

1 Complete Recipe

Ingredients

extra virgin olive oil
100 g
onion cut into quarters
300 g
garlic cloves
2
leeks finely cut (only the white part, approx. 300 g)
3
ripe tomatoes cut into quarters (approx. 300 g)
3
200 g peeled tomatoes, drained and whole (fresh or canned)

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 12.4 g

Calories 4833 kJ / 1155 kcal

Fat 101.3 g

Carbohydrates 48.4 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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