
Devices & Accessories
Lightly Browned Onions (200-300 g)
Prep. 10min
Total 20min
1 portion
Ingredients
-
olive oil20 g
-
onions cut in wedges200 - 300 g
Nutrition per 1 portion
Calories
246 kcal /
1030 kJ
Protein
3 g
Fat
20 g
Carbohydrates
12 g
Fibre
4.5 g
Saturated Fat
3 g
Sodium
22 mg
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High Temp. Basics - Alliums
13 Recipes
UK and Ireland
UK and Ireland
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