Devices & Accessories
Lightly Browned Onions (200-300 g)
Prep. 10min
Total 20min
1 portion
Ingredients
-
20 g oilolive oil20 g
-
200 - 300 g red onions, cut in wedgesonions cut in wedges200 - 300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
22 mg
Protein
3 g
Calories
1030 kJ /
246 kcal
Fat
20 g
Fibre
4.5 g
Saturated Fat
3 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Basics - Alliums
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Potato Gratin
1 h 10min
Lightly Browned Onions and Garlic
20min
Sautéed Onions and Garlic
20min
Chicken Broth with Bread Dumplings
1 h 5min
Spicy Minced Chicken Salad
30min
Parmesan and Rosemary Buns
1 h 45min
Chocolate, Raisin and Hazelnut Biscuits
35min
Cheese and Basil Knots
1 h 30min
Apricot, Almond and Pistachio Biscotti
1 h
Janek's Chicken Soup
2 h
Mint Choc Chip
8 h 20min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 h 45min