French onion dip

French onion dip

3.4 5 ratings

Prep. 5min

Total 45min

250 g

Ingredients

extra virgin olive oil
20 g
brown onions cut into wedges (2-3 cm)
150 g
cream cheese
75 g
sour cream
50 g
garlic powder
¼ tsp
onion powder
½ tsp
apple cider vinegar
¾ tsp

Difficulty

easy

Nutrition per 250 g

Sodium 305.2 mg

Protein 7.4 g

Calories 2498.9 kJ / 597.2 kcal

Fat 55.5 g

Fibre 2.8 g

Saturated Fat 23.3 g

Carbohydrates 20 g

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Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

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