Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 étoiles de badiane (anis étoilé)
- 100 g de sucre en poudre
- 400 g de lait
- 200 g de crème liquide 35% m.g.
- 6 jaunes d'œufs
- 30 g de beurre doux, coupé en morceaux
- 1 blanc d'œuf
- Nutrition
- per 1 portion
- Calories
- 1271.7 kJ / 304.8 kcal
- Protein
- 11.3 g
- Carbohydrates
- 21.4 g
- Fat
- 19.3 g
- Saturated Fat
- 11.8 g
- Fibre
- 0 g
- Sodium
- 120.2 mg
Alternative recipes
La pichade de Menton
4h
Minestrone de fruits et crème au safran
40min
Biscuits noirs au citron
55min
Pain de Pâques complet aux œufs et aux filets de truite fumée
1h 45min
Patoudas (biscuits fourrés aux fruits secs)
1h 10min
Menu light - Petites crèmes vapeur à l'orange, aux épices et sirop d'orange
4h 5min
Le drômois
12h 45min
Salade de poulet, pêches et épinards aux noix
20min
Brioche à la crème de whisky
3h 35min
Affogato aux bananes caramélisées
16h 50min
Ananas fraise melba
30min
Petits pots de crème au thé chaï
1h 15min