Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le blanc-manger (la veille)
- 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 350 g de lait de coco
- 75 g de sucre en poudre
- 300 g de crème liquide 30-40% m.g., très froide
Le coulis (la veille)
- 100 g d'eau
- 70 g de sucre en poudre
- 200 g d'ananas frais, coupé en morceaux
- 200 g de mangue mûre, coupée en morceaux
- Nutrition
- per 1 part
- Calories
- 1844 kJ / 440 kcal
- Protein
- 3.8 g
- Carbohydrates
- 37 g
- Fat
- 30.3 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Pannacotta au coulis de mangue
4h 15min
Pannacotta au lemon curd
1h 45min
Crème caramel, noix de coco et banane
5h
Bavarois à la mangue
7h
Crème à la pâte de speculoos
2小時 40 分
Blanc-manger aux fruits de la Passion
2h 30 min
Blanc-manger coco-citron vert
3h 15min
Mousse mascarpone, salade de litchis et mangue au miel
45 min
Cheesecake aux pommes
3h 30min
Cheesecake praliné
4小時
Entremets mangue-coco
2h 25min
Blanc-manger coco-ananas
4h 15min