One-pot Tomato and Garlic Pasta with Mussels

3.3 27 ratings

Prep. 10min

Total 20min

6 portions

Ingredients

fresh parsley leaves
60 g
extra virgin olive oil
70 g
fine sea salt
20 g
garlic cloves
3
frozen mussel meat cooked, defrosted
400 g
tinned chopped tomatoes
400 g
dried penne pasta
400 g
water
700 g
ground black pepper
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1501 mg

Protein 17.8 g

Calories 1798.4 kJ / 429.8 kcal

Fat 14.3 g

Fibre 3.7 g

Saturated Fat 2.3 g

Carbohydrates 57.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Salmon Tikka Dinner with Steamed Rice

40min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Temaki Sushi

1 h

Citrus Water

35min

Seafood Soup with Gluten-free Bread

3 h 30min

Leftover Vegetable Stock

50min

Skin glow detox juice

10min

Creamy Mushrooms

35min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Spirulina Smoothie

5min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35min

Beetroot Beauty Smoothie

10min