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Ingredients
Base
- 45 g coconut oil, plus extra for greasing
- 125 g pecan nuts
- 45 g desiccated coconut
- 3 Tbsp coconut oil
- 185 g pitted dates, halved
- 70 g cacao nibs
Filling
- 160 g coconut oil
- 500 - 550 g ripe avocados (approx. 5 medium), flesh only, quartered
- 150 g lime juice (approx. 6 limes)
- 2 limes, finely grated zest only, plus extra for garnishing
- 100 g honey
- grated lime zest, for garnishing
- Nutrition
- per 1 slice
- Calories
- 1871.8 kJ / 452.2 kcal
- Protein
- 3.5 g
- Carbohydrates
- 19.9 g
- Fat
- 38.4 g
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