Devices & Accessories
Oven Baked Vegetable Chips (TM6)
Prep. 1 h 5min
Total 1 h 45min
4 portions
Ingredients
-
red beets5 oz
-
parsnip5 oz
-
sweet potato5 oz
-
potatoes5 oz
-
ice cold water
-
salt (optional) to season
Difficulty
easy
Nutrition per 1 portion
Sodium
12 mg
Protein
0.7 g
Calories
104.6 kJ /
25 kcal
Fat
0.2 g
Fibre
0.9 g
Saturated Fat
0 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Flan Pudding
3 h
Sopa de Pollo (Chicken Soup)
45min
Spaghetti Carbonara
40min
Yuca con Mojo (Yuca with Garlic Sauce)
55min
Cheese Arepas
50min
Potato Pancakes
45min
Pina Colada Dessert (Pineapple Cheesecake Parfaits)
3 h 35min
Basic Parboiled White Rice
35min
Almond Pavlova with Berries and Chambord
3 h 30min
Picadillo (Texas Hash)
40min
Asian Rice and Vegetable Sauté (TM6)
40min
Horchata
5min