Apple Tarte Tatin with Crème Anglaise

Apple Tarte Tatin with Crème Anglaise

4.6 29 ratings

Prep. 40min

Total 1 h 30min

6 portions

Ingredients

Crème Anglaise

vanilla bean
½
sugar
4 oz
whipping cream
16 oz
whole milk
5 oz
egg yolks from large eggs
6

Apple Tarte Tatin

dark brown sugar
4 oz
unsalted butter in pieces
2 oz
ground cinnamon
¼ tsp
ground cloves
1 pinch
ground nutmeg
¼ tsp
ground ginger
¼ tsp
calvados
1 oz
1 oz brandy
Fuji apples peeled, cored and quartered
4
puff pastry, ready-made thawed per pkg. instructions
1 sheet

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 2741 kJ / 655 kcal

Fat 44 g

Fibre 2 g

Carbohydrates 61 g

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