Skip to main content Search
Apple Tarte Tatin with Crème Anglaise

Apple Tarte Tatin with Crème Anglaise
4.6 28 ratings
Prep. 40min
Total 1 h 30min
6 portions
Sign up for free

Ingredients

Crème Anglaise
  • vanilla bean
    ½
  • sugar
    4 oz
  • whipping cream
    16 oz
  • whole milk
    5 oz
  • egg yolks from large eggs
    6
Apple Tarte Tatin
  • dark brown sugar
    4 oz
  • unsalted butter in pieces
    2 oz
  • ground cinnamon
    ¼ tsp
  • ground cloves
    1 pinch
  • ground nutmeg
    ¼ tsp
  • ground ginger
    ¼ tsp
  • calvados
    1 oz
    1 oz brandy
  • Fuji apples peeled, cored and quartered
    4
  • puff pastry, ready-made thawed per pkg. instructions
    1 sheet

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 2741 kJ / 655 kcal
Fat 44 g
Fibre 2 g
Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Apple Harvest 9 Recipes
United States

You might also like...

Tarte tatin

4.3(30)

2 h

Buckwheat Blini with Smoked Salmon (Bill Yosses)

4.8(16)

2 h

Twice Baked Cheese Soufflés (Metric)

4.7(3)

1 h 25min

Tomato Tart Tatin

4.4(50)

1 h 10min

Easy Cheese Souffles

4.4(19)

1 h

Grilled Tri-Tip with Creamed Spinach

5.0(20)

3 h

Almond Pavlova with Berries and Chambord

4.2(13)

3 h 30min

Berry Clafoutis (Anna)

4.3(7)

1 h 35min

Cherry Clafoutis (Ludo Lefebvre)

4.3(36)

3 h 15min

Fruit Sauce (Coulis)

4.9(14)

10min

Chocolate Orange Mousse

4.4(26)

2 h 20min

Peking-Style Duck Pancakes

4.9(21)

11 h 25min