Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crème Anglaise
- ½ vanilla bean
- 4 oz sugar
- 16 oz whipping cream
- 5 oz whole milk
- 6 egg yolks, from large eggs
Apple Tarte Tatin
- 4 oz dark brown sugar
- 2 oz unsalted butter, in pieces
- ¼ tsp ground cinnamon
- 1 pinch ground cloves
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
-
1
oz calvados
or 1 oz brandy - 4 Fuji apples, peeled, cored and quartered
- 1 sheet puff pastry, ready-made, thawed per pkg. instructions
- Nutrition
- per 1 portion
- Calories
- 2741 kJ / 655 kcal
- Protein
- 6 g
- Carbohydrates
- 61 g
- Fat
- 44 g
- Fibre
- 2 g
In Collections
Alternative recipes
Béchamel Sauce
15 分
Caramelized Onion and Goat Cheese Tarts
1h
Béarnaise sauce
15 分
Béchamel Sauce
15 分
Twice Baked Cheese Soufflés
1h 25min
Béarnaise sauce
20min
Smoked Salmon and Watercress Pesto Crostini
15 分
Meringue Ghosts
12h 25min
Smoked Mackerel and Watercress Dip
5 分
Strawberry Panna Cotta
4小時 40 分
Tomato Tart Tatin
1小時 10 分
Cherry Clafoutis (Ludo Lefebvre)
3小時 15 分